Varuna Biotech is revolutionizing the food industry with advanced enzymatic solutions designed to enhance processing efficiency, quality, and sustainability. With a strong focus on innovation, the company offers specialized enzymes catering to applications in dairy, baking, brewing, fruit juice extraction, and protein hydrolysis.

Protosol FP20: Protosol FP20 is the neutral protease for food processing.It is a fungal protease/peptidase complex produced by SSF technique using Aspergillus flavus(GRAS) and has both endopeptidase and exopeptidase activities.

Solpect L 100: Solpect L 100 is a pectinase complex widely used in Juice Extraction clarification and modifying fruit juices. This enzymes-based formulations is also useful for higher juice extraction from fruits and for reducing viscosity in order to avoid the pulpto gelatinize during concentration.

Glutolyse50: Glutolyse 50 is an endopeptidase preparation produced from non-GMO strain of Bacillus subtillis designed especially for Gluten modification by SSF. It is a food grade protease with broad substrate specificity, able to efficiently hydrolyze most of the soluble proteins.

Lipsol FD: Lipsol FD is a fungal food grade lipase for flour improvement and is produced by the controlled fermentation of an environmentally friendly non-GMO fungal species. Lipsol FD displays broader substrate specificity I.e. it can release fat breakdown products from many different components of wheat fat.

Cellulase: Cellulase is a food grade acid cellulase derived from a NON-GMO strain of Trichoderma reesei capable of converting cellulose to glucose. This cellulase complex consists of both exoglycanase and endoglucanase which directly attack cellulose derivatives and native cellulose.

Lipsol 90L: Lipsol 90L is a fungal lipase for oil and food application. Lipsol 90 L is a food grade lipase produced from NON-GMO fungal species of candida cylindracea by SSF. Lipsol 90L has an application in hydrolysis of oil, food processing and feed supplements.

β-Glucanases: β-Glucanases are a class of enzymes that hydrolyse β-1,3 and β-1,4 linkages in β-glucans—polysaccharides found in cereals, fungi, and cell walls of yeast and plants. These enzymes are essential in various industries for improving viscosity control, nutrient availability, and processing efficiency.

Mannanase: Mannanase is a hydrolytic enzyme that specifically breaks down mannans,a group of complex polysaccharides found abundantly in plant cell walls, especially in legumes, palm kernel, guar gum, and copra meal.Classified primarily as endo-β-1,4-mannanase, it cleaves the internal β-1,4-mannosidic linkages in the backbone of mannans, glucomannans, and galactomannans.

This enzyme plays a vital role in various industries by improving process efficiency, enhancing nutrient availability, and reducing anti-nutritional factors in feed and food matrices. Its use contributes to clean-label, sustainable processing solutions.

Pectinases: Pectinases are a group of enzymes that catalyse the degradation of pectic substances, particularly pectin, a structural polysaccharide found in the middle lamella and primary cell walls of plants. Pectinases include polygalacturonase, pectin lyase, and pectin esterase, and are essential in industries requiring the clarification, extraction, and processing of plant-based materials.

Xylanase: Xylanase is a class of hydrolytic enzymes that catalyse the degradation of Xylan, a major hemicellulosic component of plant cell walls, into xylose and xylo-oligosaccharides. Xylanases enhance process efficiency and product quality in a wide range of industries by enabling better fibre modification, improved digestibility, and cleaner processing.

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