The global ethanol market size was valued at US$ 89.1 billion in 2019 and is anticipated to register a compound annual growth rate (CAGR) of 4.8% from 2020 -2027, this was the situation before Pandemic. The demand of the product is increased enormously by growing uses of the product.
The application of ethanol as a Biofuel is one of the major market drivers. Ethanol is blended with gasoline up to concentration of 10% and 15% to tackle the problem of rising air pollution caused by automobiles.
Ethanol can be manufactured by both natural as well as petrochemical feedstocks. In natural process natural sugars are fermented in the presence of yeast. Government of India has taken various initiatives to produce ethanol from molasses and cane juice.
Enzymes have been widely used in distilleries for various benefits like increasing the yield and efficiency, streamlining the process, eliminating bacterial contamination which thus lower by-products and improve sprit quality.
Our Solution forDistillery:
Fermol BD+: Fermentation Booster For Molasses And Cane Juice Distillery: Our customise enzymes-based formulation increases alcohol/ethanol production and improves the overall efficiency of the plant.
FermolNT: Nutritive Formulation for Yeast. Fermol NT has the inimitable combination of enzymes and nutrients required by yeast for faster growth and higher yield.
Mol+Prime and Additive: Mol+ Prime and Additive is used for preservation of molasses during storage. Our specialized enzymatic formulations preserve the valuable sugars in the molasses during storage.
Sweetenol: Cane juice/Syrupto Alcohol. Sweetenol is a blend of various speciality enzymes for its application in the continuous fermentation process of cane syrup to increase fermentation efficiencies.
Fermtreat +: Biocide for Recycled Process Streams. Our unique combination of enzymes replaces standard biocides without any adverse effects on the environment.
Fermol Nutrazyme: Urea Replacement Enzyme for Distillery. Our specially formulated blend of enzymes and micronutrients assists in replacing the use of urea in distilleries.
Protidex: Protidex is an enzymatic Biocide for molasses Fermentation. Bacterial contamination is a common problem of distillery and results in consumption of sugar faster than yeast to produce organic acids instead of ethanol. The R&D team of Varuna has developed special enzyme blend Protidex for efficient management of bacterial contamination.
